Welcome to Cullinan's Seafood Restaurant & Guesthouse. Situated
in the heart of Doolin, Co. Clare, we offer first class accommodation
and exceptional cuisine in an idyllic setting overlooking the
Aille river.
Accredited RAI Dining Award 2011, Michele Erdvig restaurant
of the year award and RAC dining award. Highly recommended
by Michelin, Frommers, Fodors, Bridgestone and Georgina Campbell.
Some
of the many attractions in the area include the Burren, the Cliffs
of Moher and the Aran Islands, not forgetting the traditional
Irish music in the local pubs nightly for which Doolin, County
Clare is renowned.
Our
restaurant is listed in many prestigious & defining publications
May 2012 - Click to read what 'Executive Time Out' says about Cullinans Restaurant & Guesthouse.
"A slice of heaven awaits in Ireland".
Journalists
Reviews:
"
A favourite with Judith Chalmers, TV travel presenter. Start the
day as you mean to go on with a seafarer's breakfast of smoked
haddock with homemade black pudding and poached egg",
Homes & Holidays
"The
cuisine at Cullinans would have Egon Ronay in raptures",
Sunday Independent
"From
start to finish Cullinans was a superbly delicious gourmet's
delight, perfect in every aspect",
Michele Erdvigs
'Best Little Guide to Ireland'
"The
hospitality offered by my charming hosts Carol & James
was second to none, not to mention the food which was exceptional
and some of the best I've tasted anywhere"
What
Holiday Magazine
"A
friendly, family run enterprise, well placed for exploring
the Burren and offering a delicious a la carte menu"
Country Living Magazine