Your host Carol will assist you in choosing from our extensive wine list. Carol will also ensure excellent service in the relaxed surroundings of the restaurant which are further enhanced by a splendid view of the Aille river.

Our restaurant is listed in many prestigious & defining publications.

Starters

Smoked Chicken Ceasar Salad

Homemade Soup of the evening

Lightly baked goats cheese fondant
with semi- sundried tomato tapanade

Main Courses

Slow braised lamb shank
Parsley mash, rosemary & thyme essence

Cajun dusted Atlantic Cod on wilted chard
horseradish nage, deep fried leek

Panfried rib eye of Beef
Home cut chunky fries, café de paris butter

Main courses accompanied with a selection of vegetables and potato

Desserts

Apple & blueberry pudding

Trio of homemade ice creams

Tiramisu terrine, white chocolate & cognac sauce

Starters

€

Symphony of prime local seafood & shellfish, florence fennel compote, cordon of chive scented veloute

Spiced crispy brie in a sesame breadcrumb, with summer fruit chutney and swiss chard, drizzle of chilli oil

Chefs homemade soup of the evening

Tian of Doolin crab, layered with tomato infusion & coupled with marinated baby beetroot & wild rocket

Tossed seasonal salad, roasted pinenuts, garlic croutons parmesan curls, shallot & pebble mustard dressing

Cullinans atlantic seafood chowder

Main Courses

€

Monkfish studded with lemon & herb gremolata, wrapped in parma ham, asian couscous & sweet chilli mayonnaise

Pan-fried breast of cornfed chicken, sage & pancetta insert,set on green asparagus risotto & basil emulsion

Flash seared plump scallops on carrot & ginger puree, chorizo disc, accompanied by a light lemongrass cream

Cannelloni pasta with mini ratatouille Parmigiana (V)

Roast rack of Burren Lamb, galette of savoury polenta, baked vine cherry tomatoes, wild rosemary jus

Seared fillet of organic salmon with pea puree & basil aioli

Grilled fillet of Irish Angus Beef, topped with confit baby potato and melting onions, completed with aged red wine reduction

John Dory, nestling on baby spinach, red pepper concentrate scallion & dijon liason

Main courses accompanied with a selection of vegetables and potato

Desserts

€

Layered brownies with white chocolate caramel and candied pecan

Rhubarb Crème brûlée, shortbread biscuit fingers

Lemon Meringue parfait, lime syrup

Trio of homemade ice creams in an oriental tuile     

Tiramisu terrine, bitter chocolate sorbet white chocolate & cognac sauce

Rum & Raisin apple crumble, vanilla crème

Selection of Irish Farmhouse Cheeses served with  house chutney, seasonal fruit & crackers